Sunday Brunch at the Troutdale Bistro 11am-2pm
August 29, 2010 • Troutdale BistroCOME JOIN US FOR SUNDAY BRUNCH
Sunday, August 29, 2010
11 AM TO 2 PM
FIRST COURSE
GRANOLA AND FRUIT PARFAIT
FRESH BAKED MUFFINS, BISCUIT WITH APPLE BUTTER AND BLACKBERRY JAM
SECOND COURSE
FILET MIGNON AND TEMPLETON FARM EGGS, FOCACCIA CRUSTINI, YUKON GOLD POTATO HASH, SAUCE CHORON.
SOURDOUGH FRESH TOAST, RASPBERRY-PECAN COMPOTE, HONEY WHIPPED MASCARPONE, MAPLE SYRUP, POWDERED SUGAR
ORANGE WALNUT PANCAKES, CARMELIZED HONEY CRISP APPLES, MAPLE SYRUP, VANILLA WHIPPED CRÈME
SAUTEED SHRIMP AND CREAMY POLENTA WITH PEPPERS AND ONIONS FINISHED WITH A LEMON TABASCO GARLIC BUTTER SAUCE.
TEMPLETON FARM FIVE CHEESE QUICHE, SAUCE BECHAMEL, AND A SIMPLE GARDEN SALAD
JUMBO LUMP CRABCAKE, POACHED FARMER’S EGGS, YUKON GOLD POTATO HASH, PRESERVED LEMON AND PARSLEY BUTTER OR HOLLANDAISE SAUCE
EGGS BENEDICT
THIRD COURSE
CHOCOLATE & CROISSANT BREAD PUDDING WITH VANILLA ICE CREAM
ESPRESSO CRÈME BRULEE AND ALMOND BISCOTTI
ITALIAN CREAM CAKE
ORANGE JUICE, APPLE JUICE, MILK, COFFEE, HOT OR ICED TEA
We will continue having Sunday Brunch the last Sunday of every month.
$24.95 per person plus tax and tip.