5 course dinner menu
July 30, 2010 • The Troutdale Dining RoomEden farms Berkshire pork belly
house-smoked
butternut squash puree
blackberry jus
Moffit farms summer salad
shitake mushroom
appalachian cheese
mustard leaf
pickled shallot
grain mustard vinnigarette
"Peas and Carrots"
Mero seabass
pea consume
local purple carrots and foam
sugarsnap peas
Strube ranch Kobe beef
spring vegetable tabouli
Montrache cheese
beet ver jus
Tasting of melon sorbets
paired liquores syrup
organic mint
almond tuile
$75.00 per person plus tax and tip.